|I don't embroider...looks like cute number tags are needed.|
'Tis the season for yummy squash dishes. I grabbed some spaghetti squash the other, not something anyone in the house but me likes. I try to come up with recipes that John will enjoy as well, and so far, tonight's dish succeeded.
Spaghetti Squash, cut in half, seeds removed.
Put the butter, brown sugar and apple juice (all measure to taste- I think I had a tablespoon of butter, a tablespoon of brown sugar and about 1/4 cup of apple juice) in the squash. Cover with foil, bake for an hour at 450.
Delicious! I didn't take a picture, but really, it just looked like normal spaghetti squash. Just spoon it out the cooked flesh, and serve.